About the American Red Cross: The American Red Cross shelters, feeds and counsels victims of disasters; provides nearly half of the nation's blood supply; teaches lifesaving skills; and supports military members and their families. The Red Cross is a charitable organization - not a government agency - and depends on volunteers and the generosity of the American public to perform its humanitarian mission. For more information, please visit www.redcross.org or join our blog at www.redcrosschat.org.

About the Partnership for Food Safety Education
We are deeply indebted to the Partnership for Food Safety Education* for the valuable support and key insights they have generously provided during the development of the Scrub Club®.

We are also extremely grateful for the input and feedback we have received from our educational consultants: Dr. Judy Harrison - University of Georgia, Athens, Mike Palmquist - Portage Interactive, Paul McConaughy and Michigan State University Extension Services.

*The PFSE is a 501(c)3 not-for-profit organization formed in 1997 and located in Washington, DC. The PFSE unites industry associations, consumer and public health groups and the USDA, CDC, FDA and EPA to educate all ages about safe food handling and preparation.

• American Dietetic Association
• American Egg Board
• American Meat Institute
• Association of Food and Drug Officials
• Centers for Disease Control and Prevention (CDC)
• Consumer Federation of America
• Food Marketing Institute
• Food Temperature Indicator Association
• National Association of State Departments of Agriculture
• National Chicken Council
• National Pork Board
• National Restaurant Association Educational Foundation
• National Turkey Federation
• NSF International
• Produce Marketing Association
• The Soap and Detergent Association
• United Fresh Fruit and Vegetable Association
• U.S. Poultry and Egg Association
• Government- USDA, FDA, EPA